Module 7: Hood Canopies – Part 2

Modules 6 and 7 are designed to familiarize kitchen exhaust cleaning professionals with commercial kitchen hood equipment.

Topics include:

  • Hood Canopy Construction and Size Conditions
  • NFPA Requirements of Hood Canopies
  • Review

Module 7, Hood Canopies – Part 2 is followed by a 13 question quiz.

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Course Content

Onboard New Employees quickly with KEC Concepts!

Our new employee on-boarding package contains 4 stand alone courses designed to give your new technicians an overview of the core information necessary to become successful in the kitchen exhaust cleaning industry before they ever set foot on a job site.

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